WYE OAK TAVERN
The Visitation Hotel is Frederick’s premier culinary and event destination. Enjoy exceptional dining at Wye Oak Tavern, led by renowned chefs Bryan and Michael Voltaggio. The restaurant showcases the best of the Mid-Atlantic region with a menu featuring dry-aged steaks, handmade pastas, fresh seafood, and local game.
Visitation Hotel is more than just a premier accommodation. We’re also the top choice for fine Frederick, Maryland dining and events. Welcome in — we’re looking forward to impressing you.
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Meet Executive Chef Bryan Voltaggio
At Visitation Hotel, we had an uncompromising vision for our restaurant. In our search for an Executive Chef, we knew we needed someone truly remarkable: a culinary visionary with a passion for excellence and a deep understanding of local cuisine. Even so, while seeking an individual both outstanding and steeped in local tradition, we didn't anticipate being as fortunate as we were.
Wye Oak’s Executive Chef is Frederick native Bryan Voltaggio—noted author, pilot, James Beard semifinalist, and reality cooking show star.
Chef Voltaggio’s hospitality career began as a busboy at a local hotel. He soon found his way to the kitchen at the young age of 15, and subsequently pursued his culinary passion at the Culinary Institute of America, graduating at just 23.
A Unique Cocktail Program
Looking for a nightcap or a place to gather with friends? Wye Oak's exceptional cocktail program elevates our Maryland tavern to a new level. Our martini service features sophisticated creations like the "Mirepoix", a vibrant blend of carrot-infused Ketel One Vodka, Plymouth Navy Strength Gin, Dolin Dry Vermouth, Espelette Pepper, Celery Bitters, and Pickled Mirepoix. Or, try the signature "Wye Oak" martini, crafted with Old Raj Gin or Absolut Elyx Vodka, Gonzalez Byass Extra Seco Vermouth, House Orange Bitters, and a Lemon Twist.
Join us at Wye Oak Tavern and savor the local flavor—and expertly crafted cocktails.
Acorn Provisions
Acorn Provisions, our in-house café curated by the Voltaggio team, offers a warm welcome to both hotel guests and the local community.
Open seven days a week, Acorn serves breakfast, along with a full espresso bar, delicious sandwiches, fresh salads, and an array of tempting pastries and baked goods.
Hours of Operation
Dinner:
SUNDAY - THURSDAY | 5PM-9:30PM
FRIDAY - SATURDAY | 5PM-10PM
Social Hour: Elevate Your Afternoon
MONDAY - FRIDAY | 4PM-6PM
Savor $10 specialty cocktails in good company.
Phone Number:
(240) 931-1120
